In fact, we fried river noodles step wrong, river noodles if it is dry, we have to soak in water in advance, if it is wet, also need to soak in water for a while, soaking soft at the same time to stick together river noodles separate, so that the fried up will not be lumped into a pile. So when frying the river noodle, is the egg first or the river noodle first? The correct way is to put down the egg first, scramble the egg and side dishes before adding the noodles, and be gentle when frying the noodles, otherwise the noodles will break if you fry them hard.

How to cook fried rice noodles

The first step is to prepare the ingredients, rice noodles, green vegetables, eggs, mung bean sprouts, oil, soy sauce, soy sauce, salt, chicken essence.

The second step is to soak the noodles in warm water beforehand to soften them if they are dry and hard. The first step is to wash the green vegetables and cut them into small pieces. Wash the bean sprouts and remove the old roots. Beat the eggs.

Step 3: Add the oil to the wok and cook until lightly smoking, then add the eggs and quickly scramble until fluffy. Pile the eggs to one side, add the bok choy, bean sprouts, and a pinch of salt and stir-fry briefly until broken. Wash the pan, heat the pan, put the oil, then add the river noodles, stir fry and stir fry a few more times, put salt, pour in the scrambled eggs and vegetables, add soy sauce, stir fry well and then you can get out of the pan on the plate.

Frying river noodle oil should be more, so that it will not stick to the pan, fried out of the river noodle color translucent. If the noodles are soft, don't soak them in water, they will break easily. Stir frying must not be too hard, but even if fried broken flavor will still be good. If you think the noodles are a bit greasy, put in more vegetables or add some vinegar before eating.

River noodles can be bought fresh at the market, but they will become semi-dry if you take them home or keep them in the refrigerator, so we need to soak them in warm water for a few minutes, and the dry ones should be softened, about 20 minutes. Make sure to wash the wok and put the oil in it. When the oil is hot, put in the rice noodles so that they don't stick to the wok. When stir frying the noodles, you can hold a spatula in one hand and chopsticks in the other, so that it is easy to stir fry evenly. Stir frying sand river noodles to use fierce fire to stir fry, both to stir fry evenly, gestures and can not be too fast, because the river noodles are easy to crumble, too little oil, if it will stick to the bottom of the stir fry burnt, too much, if it is to destroy the dry frying of the purpose of the dry body, become greasy.