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material

Ingredients: 2 pork tenderloins, eggs 1 piece;

Accessories: 0.25 teaspoon of salt, light soy sauce 1 teaspoon, 2 tablespoons of low-gluten flour, 2 tablespoons of bread flour, and appropriate amount of tomato sauce.

Gillette pork chop

1

All the materials are taken together.

2

Pork is smashed with a meat hammer (if there is no meat hammer, it can be knocked with the back of a knife), then marinated with salt and light soy sauce for 30 minutes, and soaked in whole egg liquid for a while.

three

Add a little water to the low-gluten flour to make a paste, and take out the meat slices from the egg liquid and wrap them in batter.

four

Then wrap it in bread flour.

five

Heat the oil in the pan lightly. When the oil is heated to 40 degrees, you can put in the sliced meat. Continue to fry on low heat until the sliced meat turns golden. Turn to high heat and fry on both sides for 30 seconds before taking out.

six

Drain the oil with oil-absorbing paper and serve. Sprinkle with tomato juice. Decorate with scalded cauliflower and carrots.