1, pine nut xiaodu: Harbin's characteristic traditional dish, with rosy color, overflowing fragrance, refreshing entrance and easy chewing.

2. Flavor: Harbin is a famous dish with a history of 100 years, and it is also one of the famous cuisines of Zhengyanglou.

3. Laodingfeng Moon Cake: Harbin's time-honored brand, specializing in making all kinds of snacks.

4. Harbin sausage: It is native to Eastern Europe, and this enema has been spread to Harbin for nearly a hundred years.

5, dried intestines: delicious, long storage time, convenient to eat.

6. Sauced bone: a traditional dish in Northeast China, which is divided into sauce spine, sauce ribs and sauce bones according to the different main ingredients.

7. The big bread is round and has a very traditional European flavor.

8. Big Rapi: It is a traditional famous food in Northeast China. The raw materials are mainly cassava starch, potato starch, sweet potato starch, bean starch and so on.

9. Grill cold noodles: Put the cold noodles on the oiled baking sheet, put eggs on the noodles, turn the noodles over, and brush the sauce and seasoning on the side without eggs.

10, Jixi cold noodles: It is a famous specialty snack in Jixi City, Heilongjiang Province, and a specialty food of Korean people in northeast China.