Steps: 1 Rub a thin layer of oil on the bottom of the casserole and wash the rice. The ratio of rice to water:1:1.5 (This ratio is very important, which is related to the degree of raw and cooked rice! It's too bad to eat, but raw food can't be eaten at all ) Put the rice and water into the casserole and bring it to a boil with high fire. 　

2. In about ten minutes, the rice began to collect water. You can see holes in the surface of the rice. At this time, put the meat and shredded ginger in quickly! Be quick! 　

3. After the meat is put away, put the shredded ginger and lay an egg. Cover, change the heat to minimum, and cook for another three or four minutes. The critical moment has come! Turn off the fire and let the clay pot rice bake for fifteen minutes. Don't open the lid again ~ this is the most critical time for clay pot rice, and it will be born if there is not enough time for baking, and it is difficult to save it. 　

4. After waiting patiently for fifteen minutes, the delicious clay pot rice will be ready!

Practice 2

Ingredients: 500g of ribs, 300g of rice, 3 mushrooms, 3 rape seeds, refined salt, salad oil, shredded onion, white sugar, ginger, chicken essence and soy sauce. 　

Practice: 1, the ribs are marinated with oyster sauce, soy sauce, starch, sugar, garlic oil, a little soy sauce, a little salt and a little monosodium glutamate in advance 1 hour, of course, it is better for a long time; 　

2. Add the washed rice, add a proper amount of water, select the rice type, about 10 minutes, exhaust and open the lid; 　

3. Put the marinated spareribs and shiitake mushrooms into an electric pressure cooker, put a little oil with a spoon, gently pour it around the edge of the pot, select the sparerib button for about 15 minutes, and exhaust and open the lid; 　

4. Put the rape in boiling water, cook it, and put it into the cooked ribs rice to eat.