Main ingredient: duck legs

Working ingredients: ginger, green onion

Seasoning: cooking oil, soy sauce, soy sauce, soy sauce, old soy sauce, cooking wine, fish sauce

Methods:

1, ready to prepare the duck legs, cleaned

2, pot of boiling water, put the duck legs, ginger, green onion, cook until the legs are no blood

3, pull out and put in clean water again clean and drain water

4, 3 spoons of red water, ginger, green onion, cook until the legs have no blood

3, duck legs out of the water and put clean water again to clean and drain

4, 3 spoons of braised soy sauce, 3 spoons of flavorful fresh soy sauce, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of fish sauce, 2 spoons of water into a sauce

5, the pot of boiling oil, the next ginger and onion sautéed aroma, under the drained duck legs fried for a while

6, frying dry after the pouring of the adjusted soy sauce sauce, just no to Duck legs can be

7, the sauce boiled and then turn to a low fire slowly simmer until the soup is thick can be served

8, colorful and fragrant Shunde stewed duck is done, like to try it

Sauce burst roasted duck pieces

Materials:

Roasted duck pieces of 300 grams, bamboo shoots 40 grams, 20 grams of sweet noodle sauce, 3 grams of yellow wine, 3 grams of minced garlic, 20 grams of ginger, 3 grams of sesame oil The broth to dry, start the pot drip a little sesame oil can be.

Nutritional value of duck:

Has the effect of replenishing the deficiency, nourishing the yin of the five organs, clearing the heat of the deficiency, replenishing the blood and water, nourishing the stomach and generating fluids, stopping the cough from frightening, and eliminating the snail accumulation

General public can eat

This is a good idea.