1: Prepare a large pot of water and add a proper amount of salt and stir to dissolve, put in the clean fennel seedling soak for 15 minutes, salt water soak can kill the fennel seedling in the residual eggs, and make the fennel seedling to keep bright green.

2, pork minced into a meat mixture, add appropriate amount of soy sauce, cooking wine, salt, oyster sauce, chopped green onion, ginger, pepper, barbecue sauce and mix well and then knocked into an egg, and then several times into the appropriate amount of water will be stirring the meat mixture to the strong, and then put in the refrigerator to marinate for 10 minutes.

3, and dumpling dough, 500 grams of flour, cracked into an egg, add 250 grams of water and 20 grams of cornstarch and mix well, then knead into a smooth dough, cover with plastic wrap and set aside to rise.

4, and then the fennel seedling water control dry and finely chopped, into the marinated meat mixture, add the appropriate amount of vegetable oil, mix well and set aside.

5. Use your favorite and good techniques to wrap the dumplings and you can do it. When cooking the dumplings, put in a little more water and add a spoonful of salt to prevent the dumplings from sticking and breaking the skin.