Preparation materials: golden pomfret 1 strip, cooking wine 1 spoon, original fresh soy sauce 1 spoon, 3 slices of ginger, 4 slices of lemon, salt, 2 shallots, a few drops of sesame oil, oyster sauce 1 spoon, and medlar (for decoration).

Production steps:

1, bought golden pomfret, clean, dry with kitchen paper.

2. Put a cutting knife on the fish.

3. Turn over and cut out the flower knife as well.

4, onion ginger peeled and cut, lemon washed and sliced.

5. Put the processed golden pomfret into a fish dish, sprinkle with cooking wine, original fresh soy sauce and thirteen spices, and then add salt according to personal taste.

6. Finally, put the prepared onion and ginger on the fish, including the belly of the fish, then put the lemon slices, drizzle with oyster sauce, and marinate for more than 1 hour.

7. Put the salted fish in a steamer, steam for 18 minutes, and stew for 5 minutes after the power is cut off.

8. Take out the fish dish, then pour a few drops of sesame oil, sprinkle with chopped green onion and soak the medlar.