foodstuff

Ingredients

wax gourd

450g

ingredients

oil

of appropriate amount

salt

of appropriate amount

garlic

of appropriate amount

chili

of appropriate amount

Nande seasonings

of appropriate amount

chicken essence

of appropriate amount

celery sticks

of appropriate amount

step

1. Peel wax gourd, remove pulp, wash and slice.

2. Garlic is peeled and sliced, celery stalks are washed and cut into strips, and red peppers are washed and cut into small pieces.

3. Stir-fry garlic with oil in a hot pan and pour in wax gourd slices.

4. Stir-fry for two minutes and add red pepper.

Step 5 add a little soy sauce to color

6. Stir-fry the wax gourd until it is seven or eight times ripe, add salt, Nande seasoning and chicken essence, and stir well.