Meat: lamb, chicken thighs, chicken wings, tenderloin, sausage, fishballs, beef, duck wings, chicken nuggets, chicken tenders, chicken cutlets, pork, toothpick, bacon meat, etc.

Seafood: squid, fresh shrimp, seaweed, cuttlefish, hairy crab, swordfish, oyster.

Vegetables: eggplant, corn, cabbages, leeks, green peppers, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic and so on.

Barbecuing is the most primitive form of human cooking, using fuel to heat and dry the air, and placing the food (mostly meats, seafood, and vegetables) in the hot, dry air in a location close to the heat source to cook until it is ready to eat.

Barbecuing itself has become a form of recreation for many people, both in China and throughout Asia, the Americas, and Europe, and it is often a group activity for families, schools, and companies.