Ingredients: a pumpkin.

1, choose suitable fresh pumpkins (there are different types of pumpkins, so you like them).

2. Peel and remove the capsule, then slice and cut into strips. Generally, it is cut into small long pieces with a thickness of 1.5 cm, and it can be longer or shorter.

3, directly into the air dryer to dry, about 6 hours, about 58 degrees.

4. After air drying, take it and steam it.

5. After steaming, take it to air dry for 2 hours until the pumpkin is dry and crisp. There is no need to put sugar in the process, because there is enough sugar in the pumpkin. After air drying, it tastes sweet and glutinous, and it is crisp and chewy. Here, the dried pumpkin is ready.