250g ribs, 1 rock sugar, 2 slices of ginger.

Exercise:

1 Wash the blood of the ribs and cut two pieces of ginger for later use.

2 add oil to the hot pot, stir-fry the ribs and ginger slices together until the ribs are browned on both sides.

3 Add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a spoonful of oyster sauce, 1 tablespoon of aged vinegar, 1 block of rock sugar, and stir fry.

4 don't cover the ribs with water. After the pot is boiled, turn to medium heat and cook for 20 minutes (turn it over with a spatula halfway, otherwise it will be easy to paste because there is sugar).

Finally, add the right amount of salt and half a spoonful of mature vinegar, and collect the juice over high fire.

Delicious but not greasy.