It's a pleasure to answer this question, I usually like to eat gazpacho, often do so there are some home remedies to share.

Choke Lotus is a very tasty dish, light, sweet and sour, practice is not difficult, the lotus root peeled, thinly sliced, pot of water boiling boil lotus root, red and green chili pepper cut into pieces together in the pot, cooked after the fish out of the cool, drained water standby, garlic with a knife, minced, chopped, millet chili, chopped, poured into the lotus root, put the salt, sugar, vinegar, sesame oil, mix it well.

Re-introducing three home-cooked coleslaw for your reference, I hope it can help you!

First:Cold Mixed Konjac Shreds.

Main ingredients: a box of konjac shredded, cucumber, fungus, garlic, red pepper, cilantro.

The konjac silk first wash with salt water to drain the water, the cucumber washed and shredded, fungus soaked in cold water in advance and shredded, ready to put the main ingredients in a small pot, began to seasoning, put salt, chicken essence, vinegar, soy sauce, sesame oil mixing well on the plate,

Cool konjac silk look very appetizing, light, tasty and eat more than the burden of no meat.

Second: Chicken Salad.

Main ingredient: one chicken breast, lettuce, cherry tomatoes, yogurt, black pepper, lemon, mint.

Chicken breast sliced and marinated with salt and black pepper for 15 minutes, this practice will make the chicken breast meat tender and fresh.

Marinate the chicken breasts in water and boil for 5 minutes, throw in a few mint leaves and cook together, cook and pull out to cool.

Lettuce cut into small slices, cut the fruit in half, put the chicken breasts, salt, black pepper, put the yogurt and mix well.

This dish is fruity, unique flavor, very popular!

The third :four treasures of aged vinegar.

Main ingredients: pine eggs, cucumber, carrots, fungus.

The practice of this dish is also very simple, loose eggs cut into large pieces, cucumber cut ivory slices, carrots also cut ivory slices, fungus soaked in cold water in advance and torn into small pieces, the main ingredients are all ready, put in a small pot, put cilantro, garlic, salt, soy sauce, sesame oil, and finally put the vinegar, mix well.

This dish is suitable for both young and old, like to eat acid, vinegar can put a little more.