Preparation materials: 1 pork barrel bone (about 600 grams), 200 grams of kelp, 40 grams of salted pork, 25 grams of cooking wine, 6 grams of pepper, 5 grams of salt, 2 green onions?

Making steps:

1, salt kelp at least three hours in advance of soaking, there is a kind of sticky stuff on it, running water to rinse it out, the salt in the kelp soak it out, you can change the water a few times halfway.

2, cut into the required size, here is cut into squares.

3, the pot of water boiling, put the kelp blanching, about three minutes to cook.

4, cold water rinse a little, control the water standby.

5, tube bone buy let the vendor chopped into large pieces, do not need to chop too small pieces.

6, put a few pieces of their own cured salted meat, this salted meat is relatively fat, after cooking are generally not eaten, put the pickles soup flavor is very fresh.

7, put water in the pot, big bones and salted meat into the pot to boil.

8, put peppercorns, yellow wine for blanching, bones in the blood foam are cooked out.

9, about 3-5 minutes to turn off the fire. Meat in the blood foam is still a lot of ha, blanching this step is essential.

10, big bones and salted meat under running water rinse clean into the casserole, a one-time injection of sufficient water, put ginger, scallion, cover the pot open medium-high heat boil to small fire to cook half an hour.

11, add just ready to boil the kelp, continue to turn to low heat stew. Stew for an hour.

12, finished picture.