1, boiled peanuts are a very common and popular cold dish in China. The raw materials are fresh raw peanuts, rock sugar, white pepper seeds and so on. It is not only one of the necessary dishes for a banquet, but also the best choice for a small meal.
2. Today, Xiaobian will share the practice of "spiced boiled peanuts". Friends who like it can collect it first and try it yourself when you are free.
3. Let's begin to introduce the required ingredients:
Fresh peanuts, star anise, fragrant leaves, cinnamon and clove.
4. First, put the washed peanuts into the pot, cover the pot, boil them for two minutes, and then take them out and clean them for later use, so that the sediment on the surface of peanuts can be removed.
5. Then put the peanuts in a saucepan, then add the cold water that overflows the ingredients, and then add three spoonfuls of fragrant leaves, star anise, cinnamon, clove and salt in turn, adding more salt because the peanut shells are thick and not easy to taste, then cover the lid, bring the peanuts to a low heat and simmer for 20 minutes, then turn off the fire and stew for 40 minutes, so that the peanuts are fully soaked and tasty.
6. Take it out and serve it delicious, so that a dish of spiced boiled peanuts with rich flavor will be ready.
7, raw and sweet, flat, into the spleen and lungs. The nutritional value of peanuts is higher than that of grain, and it can be compared with some animal foods such as eggs, milk and meat.