1, the meat chopped, sauce squeezed in a bowl, green onions, ginger, garlic finely chopped spare.

2, the pot of oil to the meat stir fry oil over low heat, add thirteen spices, ginger and garlic together.

3, sautéed until the minced meat becomes light yellow into the sauce stir fry on low heat (must be small fire), small fire not only can the sauce of the flavor of the fullest stir fry out, ...

4, in the sautéed sauce add 1/3 bowl of water, put on low heat and slowly simmer into the meat sauce.

5, the powder and chicken essence hook into the sauce into the sauce slowly over low heat and cook for another 2 minutes, so that the sauce becomes thick can be removed from the pot.

Mixed sauce noodles, the main ingredients include: 50 grams of pork buttock tip meat, 30 grams of yellow sauce, an egg, 150 grams of noodles, 50 grams of cucumber, 30 grams of carrots. The method of operation is: cut the pork into cubes, the yellow sauce is thinned with beer; the cucumber is shredded and the carrot is sliced.

Oil is hot put meat, after browning into the onion, ginger, cilantro, to be fried out of the flavor of the yellow sauce poured into the seasoned. Slowly stir fry on low heat, when the sauce has a flavor, put some sugar; sauce becomes reddish-black, put the minced green onion, add sesame oil, cooking wine, stir fry evenly and immediately after the pan. After the sauce is fried, mix it with the side dishes and noodles.