Can you use corn oil to fry chili oil. Oil is the key to frying chili oil. It is best to use canola oil, if not you can also use peanut oil, corn oil can be, try not to use animal oil.

If the fried chili oil is too spicy, add a little honey and stir it well, it can alleviate the spiciness. The container for the chili oil should be stainless steel or glass, try not to use pig iron or there will be a rusty smell.

When frying chili oil at home, don't directly drizzle the hot oil, first use the vegetables to fry the oil, and then fry the chili noodles, so as to ensure that the fried oil spices are fragrant and spicy.

During the frying process, you should first fry the green vegetables, the standard is slightly yellow. After frying, add the coarse and fine chili noodles in turn. Keep the heat low throughout to avoid frying.

If you like spicy food, you can use a slightly spicier chili noodle, and if you can't eat too much spice, you can choose a normal spicy chili noodle. If it is still too spicy, after the chili oil is fried, add some honey to it and stir it well, so as to alleviate the spiciness. Containers containing chili oil, it is best to use glass or stainless steel, will not oxidize. Try not to use iron, or there will be iron flavor.

Chili oil preservation:

After the chili oil is done, we also need to add a little white wine and white wine, some pepper and stir well, which can increase the chili oil flavor, but also make the chili oil preservation longer.