It's almost time to eat zongzi again. Hakka dumplings will definitely add an important supporting role ... Dried preserved vegetables will be seen in many snack bars, and they will honestly stay in the corner and play the supporting role of B coffee ... but I think that if the staple food is missing, oh! That will definitely be a lot eclipsed.

material

Dried vegetables (whole one is delicious) Two large fermented soya beans 1 small bowl of salad oil mommy 1/3 sesame oil chick 1/3 sesame oil grandma 1/3 rice wine father-in-law 1 small bowl of soy sauce eldest brother slowly add sugar younger sister, a small amount of garlic, 3 ~ 8 chili younger sister, a large number of red onion elder sister.

method of work

1

Wash and cut all the spices.

2

This is a stirred preserved vegetable, soaked in water and drained for later use.

three

Put 2 tablespoons of salad oil, sesame oil and sesame oil into the pot together. When the oil is hot, saute the red onion and garlic first.

four

When the fragrance comes out, pick it up for use.

five

Stir-fry the preserved vegetables without adding oil. After frying, pour in the freshly fragrant red onion and garlic and stir-fry.

six

Add lobster sauce, pepper and rice wine to improve the taste.

seven

Add soy sauce and a little water and stir-fry it a little.

eight

A very important ingredient that is not eye-catching is finished (it seems to be oily but not oily)

nine

You can fry a little more and put it in the refrigerator, bibimbap, steamed bread, pasta, red oil fried hands, the best companion for bowls.