1, first of all, we will tear the mushroom into small pieces, put in the water to clean, and then fish out with the hands to squeeze out the water, when squeezing out the water, we must pay attention to try to squeeze out all of the mushrooms, so that the fried mushrooms will be the best taste.

2, then put the cleaned mushrooms into the plate, add a little salt, use chopsticks to mix well.

3, take a large clean bowl, add two parts flour, one part starch, and then beat two eggs.

4: Add pepper and salt to the flour and stir with chopsticks to form a batter.

5, so until the batter is well mixed, put aside to rise for about ten minutes, so that the batter is good, and then pour the mushrooms in the batter, use chopsticks to stir evenly, so that the mushrooms are evenly battered.

6, adjust the batter when you want to pay attention to one point, very important is not to add water to the batter, just use the egg plus flour and starch mix well,

7, the pan into the appropriate amount of cooking oil, when the oil temperature is burned to fifty percent of the heat, and then wrapped in the batter mushrooms put into the frying pan.

8, this has been kept on low heat slowly frying, until the mushrooms bubble water completely dry after it can be, and frying mushrooms do not need to carry out a second time to re-fry.

9, until the mushrooms are golden brown on both sides, use a slotted spoon to remove the mushrooms and put them on a plate, and then sprinkle them with the appropriate amount of salt or pepper.

Cooking tips:

Mixing the batter, we must remember not to add water, use the egg and flour to mix evenly into the batter, and then wake up for about ten minutes, and then finally put the mushrooms, so that the mushrooms wrapped more uniformly, and so that fried mushrooms are very tasty.