It is best to cook porridge with hot water, because if you cook porridge with hot water, the rice grains will crack because of the temperature difference between inside and outside, so that the porridge cooked will be more fragrant and cooked faster.

Pay attention when cooking porridge. Before cooking porridge, we need to soak the rice in cold water for about half an hour, so that the rice grains can absorb water and expand, which can make the cooked porridge taste softer and cook the rice faster!

Ingredients: 40g of rice, 40g of black rice, 40g of Redmi and 40g of Mi Dou.

Accessories: half a pot of water

Steps:

1, soak Mi Dou for one night first.

2. Taomi in the morning, black rice, Redmi.

3. Then put the prepared Mi Dou into the rice cooker, and a delicious and nutritious breakfast will be ready.