Ingredients: 1 cucumber, 2 preserved eggs, 2 garlic slices, 1 ginger slices, 2 millet peppers, 2 tablespoons delicious, 2 tablespoons vinegar, a little sugar, sesame oil and chicken essence.

Practice: 1. Wash the cucumber, pat it flat with a knife, cut it into pieces, add a little salt into a bowl, mix well and marinate it, and then pour out the salt water.

2. Peel the preserved eggs and cut them into small pieces. Wash the millet pepper and cut it into small pieces, and chop the garlic.

3. Take a bowl, add 2 tablespoons of delicious food, 2 tablespoons of vinegar, a little sugar, sesame oil and chicken essence and mix well.

4. Put the pickled cucumber into the chopped millet pepper and minced garlic, and pour in the prepared juice.

5. Stir well, marinate for a while, put on a plate, appetizing and refreshing, and drink and eat.