2. sliced, while the shallot cut a good spare

3. in the peeling at the same time first boil a pot of water

4. water bubbling into the cut yam slices, blanch;

5. almost Nao less than a minute can be out of the pot, drain the water, salt and chicken sprinkled on;

6. hot oil, put the pan choking;

7. then into the yam slices stir-fried, because itself this yam we eat is crisp, so do not have to fry too long. Into the onion stir fry;

7. Then into the yam slices stir fry, because itself this yam we eat is crisp, so do not have to stir fry for too long, and is the use of water swooshing,

8. Stir fry at the same time you can slightly put a little bit of water, about stir fry for about 2.3 minutes can be out of the pan!

9. This is OK, if you think it is not crisp enough, you can add a little vinegar!

Tips

The yam is hairy, easy to itchy skin, so it is best to wrap a plastic bag on the best!