Ingredients: 1 egg

Accessories: sesame oil, salt and shallots.

Step 1: Wash shallots with clear water and cut them into chopped green onions for later use.

Step 2, add a proper amount of water to the pot and add chopped green onion.

Step 3: Cook over medium heat until small bubbles appear at the bottom of the pot.

Step 4: Beat in the eggs slowly and bring the water to a boil over medium heat.

Step 5, add appropriate amount of sesame oil and edible salt.

Step 6: Turn off the fire after the eggs are cooked.

Step 7, take out the pot and fill the bowl, and finish the production.