The methods of chicken feet are: sauce-fried chicken feet, garlic-flavored chicken feet, mouth-flavored chicken feet, soy sauce chicken feet and braised chicken feet.

1, Sauced Chicken Feet

Wash the chicken feet, cook them, blanch them, stir-fry the seasoning and sauce evenly, and then put the cooked chicken feet in a pot and stir-fry them until they are cooked. The chicken feet made by this method are delicious, slightly spicy and attractive in color, which is very suitable for appetizers or meals.

2, garlic chicken feet

This method is simpler, just boil the chicken feet, mix them with minced garlic and salt, spread them evenly on the chicken feet, and steam them for 10 minute. The flavor of garlic and the tender taste of chicken feet are perfectly combined, which makes people memorable.

3, delicious chicken feet

Boil chicken feet in water, marinate them with seasoning for a period of time, then fry them until they are golden and crisp, and finally sprinkle sugar and sesame seeds to improve the taste. The chicken feet in this way are crisp and tender outside, sweet and delicious, which is very suitable as a midnight snack or snack.

4, soy sauce chicken feet

Boil the chicken feet in water, boil the seasoning and soy sauce, add the cooked chicken feet and bake for a while, and finally add the minced garlic and sesame seeds and mix well. The chicken feet in this way are delicious, and the salty flavor of soy sauce and the spicy flavor of minced garlic are intertwined, which makes people appetite.

5. Braised chicken feet

Cook chicken feet, stir fry in a pot, add seasoning and water to boil, simmer for a while, and finally sprinkle with chopped green onion to improve the taste. This kind of chicken feet is fragrant and bright, which is very suitable as a beautiful point in traditional banquets.