I believe that friends born after 80s still remember that when I was a child, there was a kind of food with the same name as fried dough sticks, which was slightly inferior to them in breakfast-sugar cake. Hot noodles are filled with white sugar or bean paste, fried outside and tender inside. Take a bite and the juice will flow down your fingers, which is especially delicious. After many experiments, a successful fried cake was finally copied. The real fried cake is tender outside, with a "click-click" sound outside, but extremely soft and waxy inside.

When frying sugar cakes, it is very important to use boiling water or cold water to make dough. Learn 1 this trick, the fried sugar cakes are hollow and do not break the skin.

The key is to iron the noodles with boiling water. Interested friends try it. It's simple. It only takes 20 minutes before and after. I think the fried food of glutinous rice flour is the best, but after I tasted the fried cake made of flour, I changed my mind. It turns out that flour can also make such delicious fried food.

What I want to share with you today is the method of pancake. This kind of fried cake is filled with bean paste. It tastes sweet, soft and chewy. It tastes like a Q-bomb in your mouth. I liked it when I first ate it. This bean paste fried cake is easy to learn. As long as you master the production skills, novice Xiao Bai can also succeed once.

Dishes: fried cake with bean paste

Cooking ingredients: 200 grams of wheat flour, appropriate amount of boiled water, appropriate amount of red bean paste, appropriate amount of fine sugar and appropriate amount of corn oil.

Cooking steps:

1, prepare the ingredients first.

2. Add the right amount of water to the soup pot, then add the right amount of sugar to boil, and stir while cooking.

3. Until the sugar is completely melted in boiling water.

4. Then use this boiled water to mix flour. Remember to add it to the flour several times and stir it while adding it. The addition amount depends on the actual situation.

5. Finally, make a big dough.

6. Divide the big dough into small dough of equal size and knead it into a ball by hand.

7. Then wrap the prepared bean paste on the dough, and the dough will be slightly squashed in your hand.

8. Neko, flatten it a little more, so that a cake is ready and all the cakes can be fried.

9. Add oil to the pot. When the oil temperature is 50%, add sugar cakes, fry until fluffy and swollen, and then take them out on both sides. You can eat it after controlling the oil.

Cooking skills:

1, if you want to be hollow, you must use boiling water to mix the noodles. Do you remember this little coup?

2. The bean paste stuffing is ready-made. Can I make my own red beans at home? The method is also very simple. Just boil the red beans and sugar.

3. When frying, pay attention to slow frying with small fire to avoid frying.