Roasted tendon refers to beef tendon, that is, the tendon of cattle or the ligament on the bone. The best taste is beef tendon, which is the ligament attached to the hoof bone of cattle. It is a good cooking material. Its texture is like sea cucumber, but it tastes more chewy, and the cooked taste is smooth and crisp.

Ligament is composed of dense connective tissue, which is an elastic tissue connecting bones and strengthening the stability of joints.