Baking tray or grill can be. But on the grill, the lamb will be more evenly heated and taste better. Specific methods are as follows:

Materials: fat lamb, onion, chili powder, pepper powder, soy sauce, white wine, cumin, fine salt

Steps:

1, lamb cut into pieces, fat and thin separate;

2, onion with a blender into a paste, add white wine, soy sauce a little bit, a little bit of salt;

3, with the finished product of step 2 will be soaked in lamb for 24 hours Above;

4, roasted before the lamb skewered into a skewer, a few pieces of lean meat and fat meat (fat oil) spaced apart from each other. If there is no fat lamb, with sheep fat oil wash cut the same small pieces;

5, preheat the oven at 200 degrees, upper and lower heat, put the lamb skewers on the grill and bake for about 20 minutes or so. Finally brush with chili powder, pepper, cumin, salt can