The best and most famous place in Weifang is to go to the alley opposite the west gate of Tesco. There is a "Ji Sun Spicy Brocade" 20 meters south of the road, which is very authentic and delicious.

It's actually very simple. The frying oil they used was a mixture of salad oil and peanut oil. Other materials are the dishes you see strung together, which are convenient to calculate and take, mainly because the dipping materials are different. . .

Most of them are cumin, Chili powder or Chili sauce, then pour some boiling oil on them and put them on the fried skewers to eat directly. .