Pepper and sesame is the most important cooking method in Sichuan cuisine, which is to cook dishes with pepper, fine salt, sesame oil, soy sauce, balsamic vinegar, sugar, green onions and ginger, and other flavorings. "Chicken with pepper and sesame is one of these dishes. Cooked with this cooking method

dishes with a strong flavor, spicy and delicious. "It is very popular in the Sichuan region. Nowadays, this dish is served in many places such as Beijing

, Shanghai and Hong Kong.