01 General water boiling steam to steam after the 3 two below the pike crab to continue to steam for about 10 minutes, 3-4 two heavy continue to steam for about 12 minutes, more than 4 two continue to steam for about 15 minutes, note that this time are after the steam Oh. General weight every increase of 1 two, the time of steaming increased by about 2 minutes, so the conversion can be.

There are many ways to make pike crab, the most common is steamed. If the steaming time is too short, the crab meat is not fully cooked, not firm enough, eaten also easy gastrointestinal discomfort; and steam time is too long, the crab meat is steamed old, will be more dry, firewood. Whether it is cold water or boiling water under the pot steamed pike crab, general water boiling steam to steam after 3 two pike crab to continue to steam for about 10 minutes, 3-4 two heavy continue to steam for about 12 minutes, more than 4 two continue to steam for about 15 minutes, pay attention to this time are after the steam Oh. General weight every increase of 1 two, the time of steaming increased by about 2 minutes, so the conversion can be.

If you are steaming male pike crabs, it is recommended to cool water on the pot to steam. Because the process of steaming cold water on the pot will slowly produce steam, so that the meat of the pike crab, slowly steamed, so that you can maintain the moisture of the crab meat, but also lock the freshness of the crab meat, so that the crab meat taste delicious and delicious, and the crab legs are not easy to fall off.

But if it is a female crab, because the female crab is the crab yolk, it is recommended to boil water on the pot to steam. Because hot water in the pot, it will shorten the time of the pike crab struggling to avoid the loss of crab yolk, but also be able to make the crab yolk quickly solidified, so that the steamed crab yolk is more delicious.