Jiaozi is a kind of food that we usually eat more. This kind of food has many flavors, and its flavor mainly comes from the collocation of fillings. You can choose the method of jiaozi according to your own taste. There are some kinds of stuffing in jiaozi, such as celery lean meat stuffing, white wine pork stuffing and leek stuffing. These fillings are all made in the same way. You can learn more about how to make dumpling stuffing, and then package several different kinds of stuffing for jiaozi to taste.

First, celery and leek meat stuffing

Speaking of jiaozi, many people eat leek stuffing the most, or celery stuffing. In fact, jiaozi with celery and leek is also very delicious. Among the ten most delicious dumplings, jiaozi with celery and leek meat stuffing is liked by many people, and jiaozi is very rich in flavor, which will make you have a delicious experience and you can't stop eating it.

Second, the lotus root cabbage fungus meat stuffing

This jiaozi stuffed with lotus root, cabbage, fungus and meat tastes very good. Eating a jiaozi with a big mouth will have a different feeling every time you call it. The crispness of lotus root and auricularia, coupled with the special taste of cabbage, makes it taste very good. If you want a richer taste, you can also add some water chestnut, which will make the taste more special.

Third, radish fungus meat stuffing

Auricularia auricula is a versatile dish. Whether it is cooking or stuffing, Auricularia auricula can be matched with many things. Jiaozi, a meat stuffing made of auricularia auricula and radish, tastes very special and delicious, which makes you want to eat it. The taste of auricularia auricula and the taste of radish make you have a different experience every time you chew it.

Fourth, leek spinach meat stuffing

I believe that anyone who has eaten jiaozi knows that jiaozi with leek and pork stuffing is the most fragrant. This is also the dumpling stuffing that we eat most on the first day of New Year's Day. It tastes particularly fragrant and is very popular with people. Do you like jiaozi? Have you eaten all these stuffed jiaozi? Which one do you think is the best?

Jiaozi with leek stuffing is a favorite of many people. If you think jiaozi with leek stuffing is not rich enough, you can add some spinach to make jiaozi taste more rich. This kind of dumpling stuffing is also very simple. Chop the leek and spinach, then mix them with the meat stuffing and add seasoning. It is delicious and simple.

Five, three fresh stuffing

There are many ways to make jiaozi with three fresh fillings, depending on how you match them. jiaozi with three fresh fillings is also a kind of jiaozi with rich taste. Sanxian jiaozi recommended by Xiaobian today is jiaozi with shrimps and eggs. The tender and smooth shrimp and the taste of eggs are particularly delicious. People who like shrimp will definitely like it and will make you unable to stop eating.

Six, three fresh stuffing 2

Use meat, mushrooms, shrimps, fungus, etc., and many good ingredients to make Sam Sun jiaozi. Before making it, you should also marinate it well. After it is made, it tastes good, including the chewiness of meat, the umami taste of seafood and shrimps, and the meaty feeling of mushrooms.

Seven, tomato fresh meat stuffing

Wash and chop fresh meat first, add chopped green onion and Jiang Mo, peel and chop tomatoes (remove water). Then put the prepared things together, add seasoning and stir. You can add a little sugar to the dumpling stuffing, which will taste better.

Eight, lotus root and mushroom meat stuffing

Cleaning Lentinus edodes, Auricularia auricula, chives and lotus roots, chopping, and mixing with prepared vegetables.