Wenzhou bridge pier moon cake is a special product in Wenzhou. The bridge pier moon cake changed from Chaozhou moon cake has Wenzhou characteristics, and hand-made is the key. The moon cake is also very large. After baking, the skin of the moon cake is crisp and silky, and the outer crust and considerable white sesame seeds absorb the plant oil that is trapped and overflowed, and the taste is fat but not greasy.
Every Mid-Autumn Festival, the popularity of pier moon cakes is abnormal, and pier moon cakes fly from Cangnan, Wenzhou to all parts of the country to achieve everyone's desire to explore a pier moon cake.
Yongdeng Moon Cake has appeared in the documentary film Flavor Gansu, calling it a moon cake, which is more like Chinese pastry. It is a steamed moon cake, and it is not like a moon cake in appearance design.
The flax seed in Yongdeng moon cake is the key to it. Besides the flax seed, there are also the blessings of Scutellaria baicalensis Georgi, fragrant beans, roses and red yeast. Five spices lead the fragrance of Yongdeng moon cake.
Making this Yongdeng moon cake can only be carried out with the help of family members. After the Yongdeng moon cake is cut well, you can see the overlapping appearance, one layer and one color, which is particularly beautiful. This requires concerted efforts and complicated structure, so the meaning of Yongdeng moon cake is "home". Unlike other moon cakes, which can be searched on the Internet, it is still a little difficult to buy a moon cake online search, if you arrive in Yongdeng, Gansu in person.
Whether it is an earthen moon cake or not, it will be exceptionally large. The earthen moon cake in Shaanxi is also super large. A moon cake has a net weight of 3 kg and a hole diameter of 20 cm, which is the Bai Lianhua of Shaanxi moon cake.
Anjiaxiang in Xi 'an is also famous for making old moon cakes. Before the Mid-Autumn Festival every year, the fragrance of moon cakes is definitely falling from Anjiaxiang. The moon cakes made by hand are very popular in Xi 'an. The moon cakes on the northern Shaanxi Plateau are mainly made of five kernels, in addition to jujube paste and bean paste stuffing. Five kernel walnuts, white sesame seeds, melons, peanuts and dried blueberries need to be sweetened with white sugar and old brown sugar. The earthy moon cakes in the northern Shaanxi Plateau that look tacky are delicious, crisp and refreshing, moderately sweet and refreshing, and not greasy.
There is a kind of moon cake called barbecued pork moon cake in Jiangsu and Zhejiang, and a kind of Hepu moon cake in Guangxi, which is listed as a geographical symbol of our country. Its popular time is from the late Qing Dynasty, and there is a historical record about "Hepu big moon cake" in the Annals of Lianzhou, which was revised in the thirteenth year of Guangguang: "Watching the moon in August and enjoying the Mid-Autumn Festival also eats big moon cakes", which has been 186 years; The name announced by Hepu Big Moon Cake has a history of 1 10 years.
According to the materials, there will be Cantonese Hakkas living here in Hepu since the Song and Yuan Dynasties. These people live in mountainous areas and have a hard life. During the Mid-Autumn Festival, they should make moon cakes to worship their ancestors. On the premise of not having too many raw materials, each family will combine all the raw materials to make a big moon cake. After the Mid-Autumn Festival, they will be distributed to each family to take home for the holiday.
It is still a very large Hepu moon cake, stuffed with stuffing or more traditional five-kernel stuffing, and then evenly paved with unique shredded pork or chicken. It is characterized by hand-made, beautiful appearance design, thin skin and many fillings, fragrant passages, and each moon cake is "earnest" with craftsman's kindness and bitterness.
Everyone almost thinks that there are delicious moon cakes in the south. In fact, there are also delicious moon cakes in the north, such as Fengzhen moon cakes in Inner Mongolia, which were brought by Shanxi when it arrived in Mongolia for business in the early Qing Dynasty.
There are more than 30 manufacturing processes, from kneading to molding, from boiling water to several degrees, when to put oil, to baking moon cakes, all of which are careful and meticulous step by step. Nowadays, there are many types of moon cakes in Fengzhen. Besides, there are oatmeal moon cakes with coarse grains that take care of people with high blood sugar. There is also the only moon cake museum in Fengzhen.