After returning home, Sister-in-law Song asked Song Di to pack up and flee quickly, so as not to be followed by villains for revenge. Before leaving, Sister-in-law cooked a bowl of fish with sugar and vinegar, explaining: Fish is sweet and sour. I want you to go out this time. Don't forget how your brother died. If your life is sweet, don't forget the bitterness of the people being bullied. Don't forget the bitterness of your sister-in-law.
Later, Song Di gained fame and returned to Hangzhou, avenged his brother's death and punished the villain, but at this time, Song Sister-in-law could not find it. On one occasion, Song Di went out to a dinner party. During the dinner, he ate a dish that tasted just like what his sister-in-law had cooked when he left home. Finally, the two met again.
Extended data
West Lake vinegar fish, alias Shu Sao Chuan Zhen and Song Saoyu, is a traditional local flavor dish in Hangzhou Hotel, Zhejiang Province. On September 20 18, "Chinese food" was officially released, and "West Lake vinegar fish" was rated as one of the top ten classic dishes in Zhejiang.
West Lake vinegar fish usually uses grass carp as raw material and is cooked. Fine selection of materials, usually about a catty and a half of grass carp. When cooking, the temperature is strict, and it can only be cooked properly in three or four minutes. There is a layer of smooth and shiny sweet and sour on it, and the pectoral fins are erect. The fish is tender and beautiful, with crab flavor, fresh and sweet and sour.
The West Lake vinegar fish was officially named after the founding of the People's Republic of China. At that time, the popular "vinegar fish" practice in Hangzhou was named "West Lake vinegar fish". 1956 ranked first among the 36 hangzhou dishes roads in hangzhou dishes, and officially established its "Jianghu status".
As hangzhou dishes, West Lake vinegar fish is generally popular in Jiangsu and Zhejiang provinces. It is really famous all over the country, thanks to a movie-founding ceremony. It is said that President Chang Kaishen likes eating vinegar fish from West Lake very much, but 1949 1 month, when he and Jiang Jingguo were having dinner outside the building, they were not interested in eating vinegar fish. This scene was brilliantly reproduced by founding ceremony, and a free advertisement was made for this hangzhou dishes signboard in the whole country.
nutritive value
Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium, which has anti-aging and beauty-caring effects when eaten regularly, and also has certain preventive and therapeutic effects on tumors; It also has the effects of warming the stomach, calming the liver, expelling wind, treating arthralgia, stopping malaria, benefiting the intestine and improving eyesight, and is mainly used for treating fatigue, headache due to wind deficiency, hyperactivity of liver yang, hypertension, headache and chronic malaria.
Baidu Encyclopedia-West Lake Vinegar Fish