1. Soak chicken in bleeding water, add 2 tablespoons of cooking wine+half a spoonful of soy sauce+2 tablespoons of soy sauce+oyster sauce 1 spoon+starch 1 spoon+a little salt+a little sugar substitute+a little white beard powder+sesame oil 1 spoon+shredded onion+sliced mushrooms, and make a brand.

2. Put pumpkin on the pig box+put chicken pieces in it.

3. stew 1 shrimp, tofu, onion, ginger, water, stew 2 millet and rice add water, and put them together in a steamer.

4. Put the pig box into the upper layer and choose the fine steaming mode for 30 minutes. When the time comes, add a little salt to the soup, and get it together!