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How does Morchella stew soup?
Preparation method of fresh morel soup;

The practice of golden floating Morchella in chicken is to wash Morchella with clear water, soak it in warm water, select it clean, cut it into two sections and cook it in a pot. Carrot meat was carved into small flowers. Boneless chicken fillet, mashed, and boiled. Chop water chestnut, put it into minced chicken, add salt, ginger juice, monosodium glutamate and egg white and mix well.

Sprinkle the morel with lily powder, evenly spread the minced chicken, and then spread the egg skin; Sprinkle carrot flowers and coriander leaves on it, steam thoroughly, take it out and put it neatly on the plate. Stir-fry with a spoon on the fire, pour in chicken soup, add refined salt, cooking wine, ginger juice and monosodium glutamate, hook it with water starch into a glassy paste, pour duck oil on it, and pour it on the morels.