It means to describe a substance that is soft and melts easily, or a liquid that is thick and silky.

Toro is written in Japanese as "とろ", from "とろり", and is a Japanese adverb with no kanji.

For example, "舌の上で-と溶ける" melts instantly on the tongue.

"汁が-となるまで煮つめる」 Cook it until all the juice melts away.

Extended information:

TORO is the most popular of the tuna sashimi in Japanese cuisine. Bluefin tuna is extremely valuable and sells for a lot of money. The price on the market is about 500?to 1,500 dollars per kilogram, with different prices for different parts. The body can be basically divided into the big belly (toro), the middle belly (chutoro), the naked body (akami)? and ? Hoho-niku (cheeks). and other parts.

The big belly bit of fish meat fat rich, tender meat pink, melt in the mouth with grease aroma, the most expensive; mid-belly in the abdomen and back, contains moderate fat, meat flavor, slightly darker, the price is cheaper than the big belly bit of meat; Akami is the back of the least fat body is the hardest, the lowest calorie, the highest protein part, the lowest price.