Ingredients for alkaline water bread (simple baking soda version)

Warm water (43°) 188g (bath water temperature) dry yeast 1 1/4tsp granulated sugar 1tbsp salt 1/2tsp high 270g gluten flour 2tbsb warm water 43° (for melting soda) 250g melted butter 1/2tbsb

Steps to make alkaline water bread (simple baking soda version)

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Step 1

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Melt dry yeast in water, add sugar and finally add salt and mix well

Step 2

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Add flour and mix with a silicone spatula until roughly formed into a ball

Step 3

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Transfer the dough Knead on a flat surface sprinkled with dry flour for about eight minutes until it becomes smooth and non-sticky.

Step 4

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Ferment in a warm place for about an hour until the volume is about 20% Press twice and it will not spring back

Step 5

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After fermentation, you can divide it into six portions without exhausting and knead them into finger-thick noodles

Step 6

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For shaping, basically cross-wrap the two ends of the noodles and stick them on the circle (don’t hit me, Chinese is taught by a physical education teacher)

Step 7

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Set it up like this and relax at room temperature for 15 minutes

Step 8

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Add baking soda to warm water and soak the dough for 30 seconds

Step 9

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Brush with melted butter and sprinkle with some salt Ferment at room temperature for fifteen minutes and then put it into the oven~

Step 10

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230° for 10-15 minutes