Main ingredients: pumpkin, flour, sugar, yeast powder, eggs, salt and cooking oil.

Specific production steps:

1, first peel the pumpkin, remove the pulp inside, then cut it into pieces, put the pumpkin in the pot and steam it for 15 minutes.

2. Take out the steamed pumpkin, pour the steamed pumpkin into the pot, add sugar, mash it, add yeast powder after mashing, add some salt, then add an egg, stir it, then add flour, add some cooking oil and smooth dough several times, and wake it up to twice its size.

3. Take out the dough after it's proofed, then knead the dough and exhaust it, knead it into long strips, cut it into agents with even size, knead it, knead it into balls, then roll it into round cakes, and then make it proofed for half an hour twice after it's all done.

4. Brush a layer of oil in the pan, then put in the cake blank, brush a layer of oil on the cake blank, turn it over several times in the process of baking the cake to prevent it from being burnt, and then bring it out after baking it.

Ok, let's have a look at this cake. It's fluffy and soft, very delicious, especially suitable for the elderly and children. Friends who like it can try it at home.

Cooking tips:

1, when steaming the pumpkin, slice the pumpkin and steam it for 15 minutes, which is very easy to cook.

2. When the dough is fermented, it must be kept at a suitable temperature. Now the weather is still relatively cold, and it can be fermented in a warm place, but the temperature should not be too high. If it is too high, it will easily destroy the activity of yeast.

3. When frying pumpkin pie, you must fry it slowly with a small fire, otherwise it will be easy to burn, and the cake skin will be coated with oil, so that the fried skin is very crispy and delicious.