Wash a small amount of rice, add water, beat it into rice slurry with a soymilk machine or a cooking machine, pour it into the pot, and then add the sliced ginger and onion. Add a handful of Lycium barbarum, add some scallops to make it fresh, add two or three mushrooms, and cook with a spoonful of salt for ten minutes, and the seasoning will be ready at the bottom of the milky clear soup pot. After solving these two problems, the rest is the step of frying red oil to make soup base. A few days ago, I just made a video of home-made red oil and hairy blood hot pot. Let's share the next steps with the screenshot.

There is also a kind of hot pot with certain ingredients as the main ingredient, such as sheep scorpion hot pot, which is stewed in advance and heated continuously when eating. While eating the scorpion, you can also rinse meat, vegetables, bean products, vermicelli and so on with soup. Ginger slices and tomato pieces can be used as hot pot soup base, but if you are particularly fond of spicy food, it is recommended to buy a spicy hot pot base in the supermarket, prepare a pot for hot pot, add water, and add a proper amount of hot pot material to boil, so that the hot pot base is finished;

This kind of one-pot stew, vegetables have no uniform requirements, and they are free to choose and mix; 2. If you are afraid of spicy children's shoes, you can choose spicy and savory hot pot bottom materials. Slices with a thickness of about 1 mm are neatly put into the dish. After the old hen is slaughtered, the hair is removed, the internal organs are removed, and it is cleaned. Add cooking wine and onion ginger monohydrate to the boiling water pot, remove the scales and gills of crucian carp, cut open the abdomen and remove the internal organs, clean it, and taste it with onion, salt, ginger slices and cooking wine. The pig bone is broken,

When frying, when the oil is 60% hot, then add pepper, dry fry for a while, then add hot pot material to stir fry, then add garlic, ginger slices and pepper for about 1-2 minutes, then add appropriate amount of boiling water, and then add onion segments. Cover the pot and wait for the first boiling. Usually, you just use the bought chafing dish bottom material and add water, which is simple, convenient and easy to operate. You can start to rinse chafing dish in about ten minutes. Here, I recommend that the bottom material in the spicy space is fragrant and oil-free, and the packaging is convenient for one person to eat and will not be wasted. If you use the right ingredients, you won't paste the pot at all, especially the last clams, which will have their own fresh juice after they are cooked, so when they are cooked, half a pot of soup will be available, which is not delicious. Mushrooms are the best, wax gourd is soft, and everyone drinks enough fresh juice from it.