1. Wash the red fruits with clean water, put them into a copper pot, pour in water, cook over high heat for 10 minutes, take out the red fruits and rub them with shredded cheese, remove the skin and seeds, and add them with the osmanthus sauce. Set aside in a basin.

2. Pour 150 grams of water into a copper pot, add sugar, bring to a boil and simmer for 15 minutes. At the same time, put the starch into another copper pot, pour 50 grams of water, and bring to a boil over high heat until the starch melts.

3. Pour the boiled sugar water into the basin containing the red fruits, stir evenly in one direction while it is hot, then pour in the melted starch water, and stir evenly again. Then pour it into a 7-minute-high rectangular iron mold, flatten it, and cover it with a piece of thin oil paper. After cooling, cut into 5-cent square pieces and place on a plate. 1. When cooking hawthorn, the ratio of hawthorn to water is 2:1 (there is no need to core the hawthorn)

2. It is not advisable to cook hawthorn in an iron pot. It is best to use a stainless steel pot or an enamel pot.

Because the fruit acid contained in hawthorn will cause a chemical reaction when it encounters iron, producing low-iron compounds that may cause poisoning after eating

3. After the water is boiled, turn to low heat and simmer. Cook for 20 minutes. During this period, use a wooden spatula to stir the hawthorns from time to time to prevent them from getting stale

4. When putting the cooked hawthorns into the strainer, you can use a spoon to crush them in circles in one direction. Hawthorn (so that the hawthorn puree can be fully filtered out)

5. The amount of white sugar can be tasted during the adding process, and then increased or decreased according to personal preference of sweetness and sourness

6 .Remember not to pour all the prepared starch paste in at once, but divide it into small amounts several times, mix well, and then pour in the rest

7. When the hawthorn paste becomes very sticky and big bubbles appear. Turn off the heat when it bubbles

8. Immediately pour the cooked hawthorn paste into a container covered with plastic wrap and place it in the refrigerator for two hours before eating