1, low-gluten flour and butter can be used to make cakes, biscuits and other foods. The main ingredients of the cake include flour and butter, but as long as the cake made from these two things is not delicious, some sweeteners, eggs and milk need to be added.

2. When making sponge cake, you can use low-gluten flour, which has no gluten. The cake is soft, large and smooth.

3. Low-gluten flour is very similar to cake flour and pastry flour in daily life, except that low-gluten flour comes from cake flour, which also contains wheat flour and emulsifier.

Cookies are baked with flour, water, butter and other foods. They were used as backup food for soldiers during the war. This kind of food is very convenient and popular with people.