condiments

Glutinous rice wine

5 spoonfuls

condiments

Eggs (of hens)

1

water

Proper amount

step

1. With an oil-free and salt-free spoon, take a few 3-5 spoons of fermented grains and put them in a small boiling pot.

2. Add the right amount of water, not too much, otherwise it will dilute the sweetness of the mash.

3. Beat an egg and break it.

4. Heat it to a slight boiling point, preferably around 7 or 80 degrees.

5. Beat the eggs in advance and beat them loosely, just like egg flocs flying on the water.

6. Turn off the fire immediately at this time, don't let the eggs overcook, just let them cool.

skill

Turn off the fire immediately after flying in an egg. Eggs cooked too hard taste bad.