Longley fish meat half strip

Fungus a small bowl

Egg white half

Ginger

Goji berries a little

Seasoning: bad marinade, cornstarch, cooking wine, salt, a little sugar

Method

1. Fish cut with smooth lines and cut thick slices, add a little salt, sugar, cooking wine and egg white Pinch, and then add starch to pinch the pulp for 20 minutes

2. Fungus soak, cut small slices, goji berries soak

3. Pan pour oil, 6 into the heat, the fish slices one by one sliding in, and then carefully turn again, to 2 sides are white immediately after fishing out

4. Pan to stay in the bottom of the oil, the fungus frying a little bit and then fish out

5. Then pan Pour in 2-3 tablespoons of bad brine, the berries and ginger poured in, and then water starch thickening, and then quickly put the fish slices and the fungus into the point, probably burned for less than a minute, the pockets can be evenly out of the pot