Jiaozi, mutton soup, red bean glutinous rice, glutinous rice balls, crispy rice balls, glutinous rice balls, etc. 1, jiaozi: The traditional special food, also known as jiaozi, which is deeply loved by Chinese people, is the staple food of people in northern China and local snacks. There is a folk song in the north called "Xiao Han eats jiaozi for the New Year". In addition, jiaozi is also an indispensable staple food in winter in northern Japan.

Jiaozi, mutton soup, red bean glutinous rice, glutinous rice balls, crispy rice balls, glutinous rice balls, etc.

1, jiaozi. Jiaozi is a traditional special food deeply loved by people in China, also known as jiaozi, which is the staple food of people in northern China and local snacks. There is a folk song in the north called "Xiao Han eats jiaozi for the New Year". In addition, jiaozi is also an indispensable staple food in winter in northern Japan.

2, mutton soup. The soup is white, fat but not greasy, and has no fishy smell. It is famous all over the country for its unique local food. In addition, it is said that the custom of drinking mutton soup in winter solstice began in Han Dynasty, and this custom is mainly in Sichuan.

3. Red bean glutinous rice. Red bean glutinous rice can nourish healthy qi, keep out cold and nourish, and is most suitable for winter consumption. Changsha people of the older generation all know that glutinous rice must be eaten on the solstice in winter.

4. Tangyuan. Tangyuan is one of the representative snacks of Han nationality in China with a long history. There are many kinds of glutinous rice balls. According to different food cultures in China, the making methods and materials are also different. Winter sweet pills are usually cooked before dawn. After the family gets up, they should eat a bowl of "Winter Festival Pills".

5. numb. The crispy rice is sweet and delicious, and it is resistant to hunger after eating. It has a sweet and slippery taste. It is soft, tough and slightly icy. The finished product is bright white, smooth, tough and transparent. The custom of eating sesame paste from winter solstice in Jinhua, Zhejiang Province.

6. Round off. Yuan Lei is a cup-sized jiaozi made of glutinous rice flour. After cooking, put it in the bean powder and roll it out. Glutinous rice is soft and sweet, and it is naturally full and delicious with big fish and meat. It is a traditional food in Taizhou. On the solstice of winter, every family will have a reunion dinner, which means roundness and reunion.