Ingredients: dried bean curd 100g, beef and cabbage 300g, a little salt, a little oil, oil consumption 1 tablespoon.
Steps:
1, slice dried bean curd for later use.
2. Wash and drain the cabbage for later use.
3. Pour the oil into the pot.
4. Pour the dried beans into the pot and stir fry.
5. Add beef heart silk and stir fry until it is broken.
6. Add salt and soy sauce, stir well, dry a little water out of the pot.