Organic food refers to all agricultural and sideline products and their processed products that are produced according to the production and processing standards of organic agriculture, meet the requirements and standards of international and national organic food, and have been certified by the national organic food certification body. The core is to establish and restore the biodiversity and virtuous circle of agricultural ecosystem in order to maintain the sustainable development of agriculture. It is forbidden to use organisms and their products obtained through genetic engineering to produce organic food. As an organic food, organic soybean is naturally non-genetically modified.

Genetically modified food is a strain of genetically modified organisms obtained by transgenic biotechnology, and foods made from genetically modified organisms as direct food and raw materials are called genetically modified foods. In the production process of genetically modified food, in order to obtain certain characters, the genes of some organisms will be transferred to other species through genetic engineering.