How to make oyster locust soup with shredded radish ?

Fresh oyster locusts, be sure to wash. Radish julienne.

Pour a little oil in the pot, put onion, ginger slices burst incense.

Put in the radish julienne and stir-fry.

After the radish is softened, add water and bring to a boil, then add the oyster locusts (razor clams were used this time)

Add salt and white pepper to taste.