Egg burger is a popular street food for breakfast or snack. It is often found in the north and the south. Whether it's meat, jam or hot sauce, it's varied. Egg burger batter is important to make a good egg burger, here is the recipe for Amway Egg Burger, I hope it will help you make the most delicious egg burger, you must be smart to do a good job, before you make an egg burger, a brief understanding of the tools to make an egg burger. One of the most important tools is the egg burger mold, which can be divided into household and commercial specifications in terms of use, and can be divided into common round molds and uncommon shaped molds in terms of shape. Of course, besides the molds, don't forget the silicone brushes and small spatulas.

Understanding the molds for egg burgers, the following are recipes and methods for making egg burgers, so that you can easily make delicious and tasty egg burgers, whether at home or on the street. [Preparation] Eggs, 250 grams of flour, 5 grams of yeast, 5 grams of chicken essence, 8 grams of salt, 5 grams of thirteen spices, 5 grams of cumin noodles, 100 grams of water, 80 grams of sweet soy sauce, 200 grams of soy sauce, 150 grams of chili sauce, 50 grams of oyster sauce, 15 grams of soy sauce, 10 grams of soy sauce, 150 grams of oil, ham hock, green onions, garlic.

The first and most important step of the batter is to pour the flour into a large container, gradually add water and stir slowly (don't pour a lot of water at once). Then add yeast, chicken essence, salt, thirteen spices, cumin noodles and 15 grams of cooking oil, stir into a liquid paste and set aside; When the batter is ready to make the egg burgers, the seasoning is equally important. Put sweet bean paste, soybean paste, chili sauce, soy sauce, soy sauce, oyster sauce and the rest of the cooking oil into a wok and stir-fry well; mince the green onions and garlic and cut the ham into small cubes. Brush the mold with oil, heat, add the batter and heat until the mold is slightly solidified.

Then the eggs, diced ham, chopped onion and garlic are basically ready. Use a spatula to remove half of the "hamburger". Pour the batter in to make the other half of the burger, then close the other half of the burger until the batter is set.