Can pickled chicken feet soup continue to be used? It depends on the actual situation.
Chicken feet with pickled peppers are common snacks in life. White and crisp, sour and sweet. It contains a lot of protein, fat, sugar and vitamins. It has high nutritional value and edible value. Mainly pickled with chicken feet, peppers and vinegar.
Whether the pickled chicken feet water can continue to be used is mainly related to the quality of pickled chicken feet water. Generally speaking, pickled chicken feet water can be reused if it is stored for a short time and does not produce odor, but if it is stored for a long time and has odor, it is best not to reuse pickled chicken feet water at this time.
Soak chicken feet with pickled peppers in cold water, or soak hot water in cold water.
Clean the chicken feet first, cut off the nails on the chicken feet, which is convenient for eating and not easy to be stabbed by nails, and then remove the black calluses in the middle of the chicken feet. Cut the chicken feet in the middle, but don't cut them off, it will taste better. After the chicken feet are treated, put them into a cold water pot, bleach the water with strong fire, and add appropriate cooking wine and ginger slices to remove the fishy smell. After the water in the pot is boiled, continue to cook for 10 minutes until the chicken feet are completely cooked. After cooking, take out the chicken feet, wash them with cold water, and then soak them quickly in cold water. This can make the chicken feet shrink quickly and improve the taste. If possible, you can use ice water, and the effect will be better.
Chicken feet with pickled peppers. Prepare a proper amount of pickled peppers and pickled pepper water, ginger and garlic. Slice ginger and garlic and put them in a bowl for later use. If you like peppers, you can prepare some properly. Cut the pickled pepper into sections and put it in a container for later use. You can mix the marinade at this time. Add a small amount of water to the basin, and then add a proper amount of salt, chicken essence and sugar. After stirring and melting, pour pickled peppers and pickled pepper water into the basin. Add appropriate amount of white vinegar to enhance the sour taste, and add appropriate amount of white wine to reduce the fishy smell. Pour the prepared ginger slices, garlic slices and millet pepper into a basin and stir well. Then pour in the drained chicken feet. Finally, add fresh lemon slices, stir well, seal, and put in the refrigerator 12 hours. It should be noted that the gravy will definitely drown the chicken feet.
Preparation of chicken feet with pickled peppers: chicken feet, pickled peppers, white vinegar, chicken essence, ginger, garlic, star anise, pepper, cinnamon and fragrant leaves.
Exercise:
1. Wash the fresh chicken feet and cut them in half with a knife to make them more delicious when cooking;
2. Cook the chicken feet in the pot. Add salt, ginger, garlic, star anise, pepper, cinnamon and geranium. Cook for 10 minutes or more until the chicken feet are rotten;
3. Take out the cooked chicken feet, rinse them with cold water and drain them for later use;
4. Put the processed chicken feet into a clean container, which can be a sealed glass bottle, then pour in pickled peppers and pickled pepper water, add a proper amount of salt, white vinegar and cold water, and then seal and store. After two or three days, the taste of eating is ready.