1, meat
Meat can be divided into animal meat and poultry. Livestock meat common side dishes are these: pig five flowers, pork ribs, pig intestines, lamb, beef, beef five flowers, cow hooves, sausage, pig, cow and sheep offal, pig brain flower. Poultry meat often with these: chicken and duck, goose, rabbit, chicken tips, chicken wings, chicken claws, duck paws, chicken and duck blood, duck intestines, chicken skin and so on.
2, aquatic
Carp, grass carp, carp, ratfish, eel, loach, river crabs, river shrimp, sea crabs, sea shrimp, sea cucumbers, cuttlefish, squid, fish maw, fish skin, scallops, jellyfish, sea cabbage and other river fresh ingredients.
4, dried goods
Dried bamboo shoots, vermicelli, hot pot noodles, konjac, portobello mushrooms, bamboo fungus, dried cowpeas and so on. The dishes inside these categories are among the most common collocation dishes of self-service hot pot, and the collocation sense of these meat and vegetarian dishes are very strong, and they are more refreshing and delicious to eat.
5, snacks
Various flavors of cupcakes, sesame flowers, cookies, glutinous rice dumplings, pumpkin cake, small patties, small buns, small pig buns, siu mai, spicy small fried fish and other pastries.
6, drinks
Various kinds of beer, sour plum soup, iced tea, iced pear, herbal tea, milk, juice, etc..
What equipment should be purchased to open a buffet hot pot shop
1, rotary hot pot equipment
Part of the buffet hot pot store to take the form of rotary hot pot, rotary hot pot equipment is to open a rotary buffet hot pot store must buy equipment. The use of rotating equipment can make full use of store space, applicable to the fast-paced lifestyle. Rotary hot pot equipment appearance novel, stylish and generous, more suitable for the younger generation and children dining, leading the new trend of hot pot.
Rotary hot pot equipment saves the service personnel manpower, diners into the store seat that food, hot pot conveyor belt does not need to the service personnel to order, wait for food, urging food, greatly improving the service efficiency of the restaurant, to meet the modern people fast-paced lifestyle. And the use of rotary hot pot equipment requires only one to two service personnel to meet customer service needs, can save costs.
2, induction cooker and ancillary equipment
Heating equipment is generally divided into gas, solid alcohol (wax), induction cooker three. As the first two are using open flame, and there will be a small amount of odor, especially the elderly and children with the lack of safety and convenience, so the induction cooker will be replaced, that is, does not produce an open flame, but also safe and sanitary and easy to operate.
3, tables, chairs and tableware
Tablecloth cleaning has been a major part of the hall meal health, need to be cleaned and replaced frequently, the use of rotary hot pot equipment can save the investment in tables and tablecloths, directly paved with a layer of marble can become a rotary hot pot bar, that is, stylish and generous, but also easy to clean. Dining chairs can be based on the overall decoration style of the store.
4, kitchen equipment
Hotpot restaurant kitchen appliances include: slicer, saw bone machine, four-door refrigerator, six-door refrigerator, stainless steel preservation table, stainless steel double workbench, sink, dishwashing sink, cupboards, shelves, stainless steel residual food table, stainless steel cabinet, sterilizer, fume hoods, stoves and so on.