Main Ingredients

Apples

Supplementary Ingredients

Sugar Maltose

Salt Water

Steps to Make Apple Sauce

1. Peel and cut green apples into small pieces and soak them in lightly salted water to prevent oxidation and discoloration

2. Soak the green apples in salt water in a casserole dish, add half of the sugar and a small amount of water (do not use an iron pot)

3.? Bring to a boil over high heat and then reduce the heat

4.? Cook until the apples become soft, continue to cook

5.? Cook to this level can be, add the remaining sugar and a spoonful of maltose, wait until the sugar and maltose dissolved, while hot bottling